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OUR

RESTAURANT
in BEAUMONT-LE-ROGER

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LEADER

Modern and talented

Trained by a starred chef and with several years of experience as a chef in Honfleur, Cédric Auger is a local child passionate about the Norman terroir and the art of the table. After traveling across Europe, in 2018 Cédric Auger took over the reins of the gourmet restaurant Le Moulin Fouret near Bernay, bringing his modern touch. Driven by the energy and ambition that characterize this chef, a member of the Toques Normandes, in 2023 he opened his second establishment, L'Authentique, in Beaumont-le-Roger. This time, he offers a rather bistronomic cuisine, focused on gluttony and le share. Still Concerned about the preservation of his land and his producers, he works with fresh products, local and seasonal.

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THE EXECUTIVE

Distinguished and passionate

From an early age, from the kitchens of his nanny and admiring his cook son, Le Chief Christophe Rabault knew that the food  would be his job. A native of Normandy, he made his debut and forged himself in les more large restaurants in the region (Barrière group). With this experience he was able to prove himself notably  as a second at Fouquet's at Paris before becoming Master Rrestaurateur  and to be at the head of his own business for almost ten years, in Orne, back home. Today il joined  Chef Auger to take control of the kitchens of L'Authentique. These two passionate  du terroir promise tasty cuisine that respects products and the seasons.

THE TABLE
Refined and creative

The bistro restaurant L'Authentique in Beaumont-le-Roger offers generous, high-quality cuisine. All dishes are prepared exclusively using fresh, local, and seasonal produce.

Warmth and conviviality are the order of the day, with dishes to enjoy alone or to share. Upon request, the chef also offers his entire menu for takeaway (catering service).

The restaurant welcomes you from Wednesday to Sunday, lunch and dinner, by reservation.

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Gourmet break
THE LOUNGE

L'Authentique offers a lounge area, a warm and comfortable space away from the main dining room. Open Wednesday through Sunday during restaurant hours, you can sit back and enjoy a drink or even a quick lunch or dinner in a more relaxed atmosphere.

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