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The Authentic


Local cuisine

Modern and quality

Trained by a Michelin-starred chef and with several years of experience as a chef in Honfleur, Chef Cédric Auger is a native of the country passionate about the Normandy region. In its gourmet restaurant at the Moulin Fouret, he offers refined and creative cuisine, exclusively prepared with fresh and seasonal products (BIB Gourmand Michelin 2020).

Open 7 days a week, lunch and dinner, service in the dining room or on the terrace.

Chef de préparation de repas
Work & pleasure

Le Moulin Fouret in Bernay has a seminar room upstairs that can accommodate meetings, training sessions and professional or private events for up to 20 people. A coworking space designed in the image of the establishment: functional, without sacrificing aesthetics. Pastries and other delicacies are offered for moments of relaxation, complemented by a lunch in the restaurant. An ideal setting for your business trips in Normandy.

Table Centre de table


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